Chocolate Croissant Bread Pudding
rating: +1+x

2 boxes (3 ounces each) cook & serve vanilla pudding & pie filling
1 quart (4 cups) whole milk
4 chocolate croissants (about 4 ounces each)

Heat oven to 350oF. Have a 3-quart baking dish ready.

Whisk pudding mix and milk in a large bowl for 2 minutes, or until thoroughly blended.

Cut croissants in 1 inch pieces. Arrange in prepared bakng dish. Pour pudding mixture over croissants, pushing pieces into the liquid.

Bake 50 minutes or until bubbly around the edges and a knife inserted in center comes out clean. Let cool about 10 minutes before serving. If desired, dust top with confectioners' sugar.

Serves 12
Prep time: Active 5 minutes/Total: about 1 hour

Nutritional Information per serving:
289 Calories
6 g. protien
39 g. carbohydrates
1 g. fiber
13 g. fat (7 g. saturated fat)
37 mg. cholesterol
429 mg. sodium

Posted by Deb

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