Ingredients
1/2 (15 ounce) package refrigerated piecrusts
1 cup sugar
1/2 cup all-purpose flour
1/2 cup margarine, melted
2 eggs, lightly beaten
1 tsp. vanilla
3/4 cup chopped walnuts
3/4 cup semisweet chocolate morsels
Directions
Fit piecrust into a 9-inch pie plate according to package directions; fold edges under and crimp
Stir together sugar, flour, margarine, eggs, and vanilla until well blended; stir in walnuts and chocolate. Pour filling into piecrust.
Bake at 350oF. on lowest oven rack for 30 minutes or until pie is set; cool on wire rack.
Servings: 8
Prep Time: 10 minutes, Bake time 30 minutes
Recipe originally from My Old Kentucky Homes Cookbook as contributed to the Best of the Best from Kentucky Cookbook (Quail Ridge Press)
Posted by Deb
