Chocolate Walnut Pie

1/2 (15 ounce) package refrigerated piecrusts
1 cup sugar
1/2 cup all-purpose flour
1/2 cup margarine, melted
2 eggs, lightly beaten
1 tsp. vanilla
3/4 cup chopped walnuts
3/4 cup semisweet chocolate morsels

Fit piecrust into a 9-inch pie plate according to package directions; fold edges under and crimp

Stir together sugar, flour, margarine, eggs, and vanilla until well blended; stir in walnuts and chocolate. Pour filling into piecrust.

Bake at 350oF. on lowest oven rack for 30 minutes or until pie is set; cool on wire rack.

Servings: 8
Prep Time: 10 minutes, Bake time 30 minutes

Recipe originally from My Old Kentucky Homes Cookbook as contributed to the Best of the Best from Kentucky Cookbook (Quail Ridge Press)

Posted by Deb

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