Ingredients
2 1/2 cups Bisquick baking mix
1/2 cup sugar
1/4 cup flour (NOT self-rising)
1 egg
1 cup milk
2 T. grated orange peel
3/4 cup chopped cranberries
1/2 cup chopped nuts
Directions
Heat oven to 350 degrees. Grease 9X5X3 inch loaf pan.
Combine baking mix, sugar, flour, egg, milk, and orange peel. Beat vigorously for 1/2 minute.
Stir in cranberries and nuts. Pour into pan.
Bake 1 hour or until wooden pick inserted in certer comes out clean. Remove from pan and cool thoroutly before slicing.
Wrap any leftover bread tightly in plastic wrap or aluminum foil.
Servings:
Prep time:
Nutrient Value per serving: (if available)
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Posted by: Deb
NOTES, COMMENTS, AND SUGGESTIONS:
The original recipe was developed and tested by Betty Crocker Kitchens.
