Milk Toffee

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Ingredients

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Directions

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Servings:
Prep time:

Nutrient Value per serving: (if available)
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All Recipes

condensed milk - 1 can
water - half can of condensed milk
sugar - 320 g
vanilla - 1 teaspoon
butter - 1 teaspoon
cocoa - half a teaspoon (optional)

Put condensed milk and water and sugar together in a pan.
Stir it continuously (do not stop).
IT SHOULD BE IN VERY LOW HEAT.(all the time)
After 5 mins of stirring add vanilla and cocoa and 1 teaspoon of butter.
Then stir continuously for about 30 mins. (it might be even more than that)
The mixture gets more and more thicker.
And it will get brown coloured.
When its a lot thick, put it in a plate (coated with a thin layer of butter).
Let it be there for around 3 mins.
Cut it in to pieces before it gets fully solid.

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