Ingredients
2 cups sunflower seeds, soaked 6-8 hours
1/2 cup carrots
1/2 cup celery
3 green onions, sliced
1 red bell pepper, sliced
1/4 cup fresh basil
1/4 cup fresh parsly
Directions
Process all ingredients with S blade in food processor. Make patties and dehydrate at 105 degrees F for 12-24 hours or until dry. Turn patties over when dehydrating on a teflex sheets after 6 hours.
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Posted by: Deb
NOTES, COMMENTS, AND SUGGESTIONS: