Tasty Rissoles

Mince Rissoles
1/2 kilo premium mince
1 cup fresh bread crumbs
1 egg
2 Tablespoons chopped parsley
1 Onion, finely chopped
¼ Teaspoon cooking salt
¼ Teaspoon black pepper
Oil for frying
Add all ingredients together and place the mixture in the fridge for a while to allow binding better, so the rissoles don’t fall apart when cooking.
Roll into balls and lightly flour.
Heat the oil in the frying pan until hot, and then add the balls in batches so that they are easy to turn over. Do not overcrowd the pan. Cook until brown each side (approx 5 minutes each side).
4 tbs tomato sauce
2 tbs water
1 tbs Worcestershire sauce
1 tbs honey
1 tbs sugar
1 tbs brown vinegar
Mix all ingredients well in a cup.
Place the cooked rissoles in the oven and pour sauce over and cook for about 10 minutes each side.

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