Ingredients
1/2 cup sugar
1/2 cup cider vinegar
1/2 cup vegetable oil
1 tsp. mustart seeds
1 tsp. celery seeds
1/2 tsp. salt
1/4 tsp. ground turmeric*
1 large green cabbage, chopped
1 medium green bell pepper, chopped
1 (4 ounce) jar diced pimiento, drained
1 medium onion, chopped
Directions
Microwave sugar, cider vinegar, vegetable oil, mustard seeds, celery seds, salt, and ground turmeric in a 1-quart glass bowl on HIGH 3-4 minutes or until thoroughly heated, stirring once. Let cool.
Combine cabbage, bell pepper, pimiento, and onion (optional) in a bowl. Drizzle with dressing, tossing to coat. Cover and chill at least 8 hours or up to 3 days.
Servings: Makes 7 cups.
Prep time: 20 minutes plus 8 hours chill time
Nutrient Value per serving: (if available)
calories:
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saturated fat:
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carbohydrate:
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cholesterol:
Posted by: Deb
NOTES, COMMENTS, AND SUGGESTIONS:
*Turmeric adds a pungent flavor and a deep yellow color. It is a spice that can be found in grocery stores in the spice section.